She’s the Johnny Appleseed of Pickling by RACHEL WHARTON

By RACHEL WHARTON

Referring to her cross-country travels as Fermentation on Wheels, Tara Whitsitt motors around the United States in a bus, earning a living largely by holding workshops in which she teaches old-fashioned methods of food preservation.

Published: February 1, 2015 at 12:00AM

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