By CHARU SURI
In a new program at Rosewood Hotels & Resorts, chefs make house calls and prepare picnic meals.
Published: September 29, 2014 at 4:00AM
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By CHARU SURI
In a new program at Rosewood Hotels & Resorts, chefs make house calls and prepare picnic meals.
Published: September 29, 2014 at 4:00AM
from NYT Travel http://ift.tt/1DROSsM
via IFTTT
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