Wednesday, July 2, 2014

A Chef in the Field | Bok Choy by JEFF SCHWARZ and GREG KESSLER



By JEFF SCHWARZ and GREG KESSLER


Jeff Schwarz prepares a red curry coconut sauce tailor-made for the little cabbage, which is currently flying off farmers’ market stands in the Hamptons.


Published: July 2, 2014 at 4:00AM


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